This project amounted to simply reviewing what could change about purchasing habits. We knew that we would be able to save money if we changed the size of the bottles that we were purchasing for the bar and determine the correct beers and non-alcoholic beverages to purchase, but we did not know that it would be as much as it was. I began with a review of the current purchasing habits from the Inventory Analysis section to see if there was room to improve. It was difficult to get accurate data about the prices for the different liquors and orders, so we requested pricing for everything that we already had in our inventory from each of the suppliers, I combined each of these sheets, and compared the prices to determine the percentage saved. After this analysis, I determined we would be able to save close to 20% on all our purchase if we changed our purchasing to the new method.